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“I first contacted Paul because we needed an interpreter to help resolve an issue at Sevillana, the electricity company. He was very efficient and effective and the problem was quickly solved. I have since used Paul in other official settings, including my bank, Unicaja, the Provincial Payments Office and the Administrator of our Community of Owners. Excellent value for money.”
Bill Douthwaite, Ronda, September 2009

Custard, no! Custard apple, yes! PDF
Monday, 13 December 2010 00:00
 

Custard I can do without, especially the lumpy kind! However, the custard apple is another matter altogether! I’ve discovered the chirimoya. It's yummie!

 

Recently I tasted some tropical fruits that were completely new to me.  And they’re all grown down here in Andalucía, on the Costa Tropical.

The fruits I sampled for the first time, at the farm of a major grower in Almuñécar (Granada), were chirimoya, fresh mango, kaki, níspero, papaya and guayaba (guava), plus aguacate (avocado), which I was already familiar with, having it most days for breakfast.

But the fruit that fascinated me most was the chirimoya. I’d eaten helado de chirimoya as a dessert in a restaurant in Ronda a few years ago, but other than that I knew nothing about this unusual-looking fruit.

What I learned at Ramón’s farm is that the chirimoya lives up to its English name, the custard apple. It’s not a bad translation at all.  Once you slice it in half, you scoop out the white flesh with a spoon, easily avoiding the black seeds, and the fruit is indeed reminiscent of custard, both in texture and taste. De-li-ci-ous! 

You can also make a delicious sorbet with chirimoya, cider, lemon and  a dash of cinnamon, as well as a sumptuous ice cream, as mentioned earlier.

Of all the fruits we tasted on our trip – see above – my favourite was the chirimoya although the mango came a close second.

Both have already become regulars at our house, along with our breakfast avocados!

© Paul Whitelock

For a fuller article on all of these tropical fruits, visit the Olive Press website here.

Tags: Custard, custard apple, chirimoya, tropical fruits, Costa Tropical, Andalucía, Almuñécar, chirimoya, mango, kaki, níspero, papaya, guayaba, guava, aguacate, avocado, helado de chirimoya, Ronda, sorbet, Olive Press, Paul Whitelock, www.a1-solutions-spain.com

 

 

Paul Whitelock

Paul is a Joint Honours graduate in Spanish and German, a qualified teacher (PGCE) and has a Member of the Institute of Linguists (MIL) qualification.

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